WebFeb 27, 2024 · All parts of the okra plant are edible including the pod (the finger), seeds, flowers, and leaves. It’s also known to survive extreme heat waves and is a notoriously drought-resistant crop. This is great news for resourceful gardeners all over. Moreover, okra is likely a staple crop in cultures around the world considering its hardiness and ... WebRound crop stages of okra. growing okra plant edible green seed pods. circular life cycle. gardening harvest vegetable. abelmoschus esculentus. vector flat illustration on white background. PREMIUM Vegetable and herb, vector illustration parts of okra or lady finger plant, blossom, buds, pods and okra baby isolated on white .
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WebAug 10, 2024 · 4. While that's soaking, put about a cup of cornmeal in a dish with salt and pepper. Don't use flour, as this will cake up and the okra will end up mushy. [6] 5. After soaking for a while, dredge the slices in the … WebMar 31, 2024 · okra, (Abelmoschus esculentus), herbaceous hairy annual plant of the mallow family (Malvaceae) and its edible fruit. It is native to the tropics of the Eastern … free refresher computer classes
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WebNov 6, 2024 · Okra is a mild-tasting vegetable that produces a thick juice to enrich sauces. ... parts of Africa and the Middle East, the Caribbean, and South America. ... edible seeds. This article will look ... WebJul 8, 2010 · This edible loofah is often called “angled luffa” or “ridged gourd” or “Chinese okra” or “tori” or “patola” (the names go on and on, depending on the country). A few facts about Loofah: – Loofah is thought to originate in India. – Loofah eating is common throughout Asia and parts of Africa WebSep 1, 2024 · How to Stew Okra. Combine 1 pound trimmed okra and 2 chopped medium tomatoes in a large heavy skillet. Pierce 1 habanero chile (or 2 jalapeños) with a fork and add to the pan. Bring to a boil. Cover and cook over medium heat until the okra is tender, 8 to 13 minutes. Season with 1/4 teaspoon salt and pepper to taste. Serves 4. free refrigerator craigslist