http://jhxhjt.com/article/bb42ab3555b220e58cd881d1.html WebCategory: Apricot Subcategory: Fruit Uses & Storage Uses: fresh eating, jam, baking, canning, freezing Storage duration: less than one month (approximate, depending on storage conditions) Fruit Appearance Skin color: orange Flesh color: orange Fruit Origins Parentage: Rouge du Roussillon x (Morden 604 x open) Origin: AAFC-Harrow, Ontario
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WebblackSafe 16 SVG Hex3 000000 gray1 030303 gray2 050505 gray3 080808 gray4 0A0A0A gray5 0D0D0D gray6 0F0F0F gray7 121212 ,文客久久网wenke99.com WebThe present variety of apricot was originated by the inventors from a chance open pollinated apricot cultivar named ‘OrangeRed’ (unpatented) and which is sometimes referred to as ‘Bhart’ in Europe and which was found in a cultivated area in 1993. Open pollinated seed derived from the newly discovered chance open pollinated cultivar ... greater than filter in excel
Inheritance of resistance to Plum pox virus in apricot (Prunus ...
WebIn apricot fruit (Prunus armeniaca L.), establishing the optimal harvest time is crucial since fruit quality and shelf life-potential are closely related to the ripening stage at harvest. WebThese included the following cultivar rootstock combinations: Redhaven peach, Hargrand apricot, and Orangered apricot on Cadaman, HBOK10, Istara, and Krymsk-1 rootstocks; Redhaven on Bailey and Controller-5 rootstocks; plum cultivars Stanley, Early Golden, Long John, and President on Myrobalan rootstock, Stanley and Shiro plums on Cadaman, … WebTaste The flesh of the French apricot is generally quite fragrant. The Orangered is particularly musky, the Rouge du Roussillon is delicate, the Orangé de Provence melts in the mouth and the Bergeron is more intense. Nutritional benefits Fresh apricots are naturally fat-free and rich in vitamin A. Editor's note flint trading thomasville