Slow cooker ham with apricot jam glaze recipe
Webb27 mars 2024 · Cook ham: Brush ham with remaining half of glaze. Cover and cook until a thermometer inserted in thickest portion of ham registers 145°F, 4 to 5 hours on HIGH or 5 to 6 hours on LOW. Remove ham from cooker, and transfer to a serving platter or cutting board. Discard liquid in cooker. Webb17 dec. 2024 · Follow the steps below to get started. Add meat to crockpot. Place ham inside the slow cooker (make sure to spray the slow cooker with nonstick cooking spray). Coat with glaze. Rub glaze …
Slow cooker ham with apricot jam glaze recipe
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Webb17 mars 2024 · Make the ham glaze by whisking together the apricot preserves, Dijon mustard, brown sugar, and cloves. Spread about ¼ of the glaze over the ham. Cover loosely with foil. Bake the ham in a 325°F oven for about 25 minutes. Webb5 apr. 2024 · Reduce heat to a simmer for about two minutes, until mixture thickens. Remove from the heat and set aside. Place 3/4 cup water in the insert of a six-quart slow cooker. Place ham in the insert on its side and brush lightly with the glaze. Cover and cook on low for six to seven hours, until ham is hot throughout.
Webb3 mars 2024 · Place the ham in the basin of a slow cooker. In a small saucepan, combine the brown sugar, honey, mustard, cloves, garlic, and water over high heat. Heat until just warm enough to dissolve the sugar. Pour the mixture over the ham, making sure to separate the slices to let the glaze get between. Webb1 tsp ground ginger 340g jar apricot jam Method STEP 1 If your ham needs soaking, do this the day before cooking. Put it in a large pan (a preserving pan is great for this). Cover the ham with cold water and leave to soak in the fridge for 24 hrs, changing the water twice. STEP 2 Pour away the soaking water and rinse the pan.
Webb26 feb. 2024 · Ham with brown sugar & mustard glaze If you don’t have a liquid sweetening agent, good old-fashioned sugar granules will do the trick. This recipe uses soft brown sugar. Apricot & ginger ham This fruity ham is bathed in ginger beer before being glazed with sticky apricot jam. Marmalade ham Webb1 mars 2024 · Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. 3 A few minutes before the ham is ready, reheat the remaining glaze until warmed, about 3 minutes. Remove the ham from the slow cooker and brush with the remaining glaze. Carve the ham.
WebbSlather wood-smoked ham with our no-fail apricot glaze, then bake to perfection. Ingredients: 4.5 kg Woolworths Double Smoked Half Leg Ham, 500 g Woolworths apricot jam, 6 fresh bay ... Everyday & Other ... hock. Method: Heat oil in a large frying pan ... Transfer to bowl of a 5L slow cooker. Add sweet potato, ham hock, stock, bay leaf and 1 ...
Webb3 mars 2024 · Instructions. Place the ham in the basin of a slow cooker. In a small saucepan, combine the brown sugar, honey, mustard, cloves, garlic, and water over high heat. Heat until just warm enough to dissolve the sugar. Pour the mixture over the ham, making sure to separate the slices to let the glaze get between. shutter 2004 watch onlineWebb13 dec. 2024 · Instructions Make the glaze: Whisk 4 tablespoons of preserves and mustard together. Place the ham in a 6-quart or larger slow cooker, making sure you can put the … shutter 2004 streamingWebb10 aug. 2024 · Once you have placed your ham in the crock pot set it on low. It will need to cook for about 3-4 hours. Cook time could vary. To ensure that you ham is heated thoroughly you can use a meat … shutter 2004 subtitleWebbSteps: Whisk together the jam, mustard, sugar and 1/4 teaspoon black pepper in a small pot. Bring the mixture to a boil to melt the sugar, whisking occasionally. Reduce the heat to a simmer until the mixture thickens, about 2 minutes. Remove from the heat, and reserve. Add 3/4 cup water to the insert of a 6-quart slow cooker. shutter 2008 full movie 123moviesWebb16 apr. 2024 · 1 fully cooked bone-in ham (6 to 8 pounds) 1/2 cup packed brown sugar 2 to 3 tablespoons ground mustard Whole cloves 1/2 cup apricot preserves Directions Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. the pain center deer valley clinicWebb5 apr. 2024 · SLOW COOKER DIRECTIONS In a saucepan whisk together brown sugar, mustard and preserves over medium heat. Simmer 2 - 3 minutes. Place ham in crock pot and all of the glaze over the ham, working glaze in-between spiral slices. Cover and set to low for 2 - 4 hours, until heated through. Spoon glaze ... the pain center dr. bakshWebbapricot preserves 1 tsp ground allspice (or cloves) How To Make crockpot apricot glazed ham (bates) 1 In small saucepan, mix sugar, mustard, preserves and spice. Stir over low heat until sugar is thoroughly … the pain center columbia sc